Cholera: NCDC issues guidelines to Nigerians

By Tobias Lengnan Dapam

Worried by the challenges of cholera in the country, the Nigeria Centre for Disease Control (NCDC), has provided advisories for members of the public to guard against the disease.

Speaking on Friday in Abuja, during a press briefing to provide update on cholera and other diseases in the country, the Director General, NCDC, Dr Jide Idris, called on Nigeria to ensure the use of boiled water stored in a clean and covered container before drinking.

He added that the practice of good personal hand hygiene by washing of hands frequently with soap under clean running water is important.

“Use alcohol-based hand sanitizer if soap and clean water are not available.

“Ensure that food is well cooked before consumption. Only consume raw food such as fruits and vegetables, after washing thoroughly with safe water. After cooking food or boiling water, protect against contamination by flies and unsanitary handling; left over foods should be thoroughly reheated before ingestion.

“Persons with diarrhea should not prepare or serve food or haul water for others.

“Avoid open defecation, indiscriminate refuse dumping, ensure proper disposal of waste and frequent clearing of sewage.

“If you or anyone you know experience sudden watery diarrhea, please do not self- medicate, visit a healthcare facility immediately.”

Speaking further, he advised health workers to play a vital role in detecting and managing cholera cases.

“We urge all healthcare professionals to: Adhere strictly to the infection prevention and control protocols, including the use of personal protective equipment as needed.

“Promptly report suspected cases to the Disease Surveillance and Notification Officers (DSNOS) in your state or laocal government area.

“Educate patients and community members about preventive practices. Refer patients with symptoms promptly to designated treatment centres.”